Fedo Ertl, Heimo Ranzenbacher
Vor dem Anbruch der Stadt - oder Wie die warmen Semmeln

The project involves operation of a bread roll bakery (oven, baker and shop assistant) in the museum; at a time when breakfast bread is traditionally made – in this case starting at 5 a.m. The bakery closes when the city begins to wake up and the museum opens – at 9 a.m.

Künstlerin / Künstler / Gruppe: Fedo Ertl
Künstlerin / Künstler / Gruppe: Heimo Ranzenbacher
Kuratorin / Kurator: Werner Fenz